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Posted by on 29 Aug 2011 in Bradley Smoker | 0 comments

Bradley Smoked Trout Salad

Bradley Smoked Trout Salad

If, like me, your confidence doesn’t yet stretch to making an attempt to smoke a side of salmon, then begin with trout writes Sandra Tate … Trout is reasonably priced, and though it doesn’t produce a meaty, sliceable result it does give you gloriously rich, delicately flavoured flakes. We all found this quite delicious with its lemon and parsley cream, watercress and asparagus salad. Good brown bread is almost essential! Serve as a light lunch or a very impressive, simple starter. Anything left can easily be combined with cream cheese, parsley and lemon juice to make a superb smoked trout paté. To marinate the trout Buy large trout and have your fishmonger fillet them for you. (My trout produced individual fillets weighing about 165g each, a generous portion for one as a starter). For 4 fillets (total 650g) I used a cure of 80g salt, 60g light brown sugar, the grated zest of a small orange, and a tablespoon each of chopped rosemary and chopped mint leaves. Mix the...

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