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Posted by on 21 Nov 2011 in Bradley Smoker | 0 comments

 Bradley Smoked Turkey Crown

 Bradley Smoked Turkey Crown

December can only mean one thing, Christmas! And we’re ushering in the luxurious writes Sandra Tate … Surely we are all guilty of cramming in as many edible treats into a ten day period as we can possibly think of? Indulgence is the name of the game and smoked foods are high on the list. We have two delicious suggestions for you this month, one that offers the option of a romantic, and different, Christmas lunch (though for me it would be the star of a New Year’s cold cuts platter), and one that would knock the socks off the whole family as a Christmas lunch starter. We are, of course, talking turkey and salmon. First off I’m showing you Bradley hot smoked turkey crown… Ingredients small turkey crown (mine was 1.75kg – perfect cold cuts, sandwiches etc, or for 2 people as a main course) for the brine: 200g good sea salt + 100g light brown muscovado sugar 2 sprigs thyme, 2 sprigs rosemary, 6 cloves garlic –...

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