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Posted by on 7 Mar 2012 in Bradley Smoker | 0 comments

 A Kedgeree Breakfast with Bradley Smoked Ling

 A Kedgeree Breakfast with Bradley Smoked Ling

This month we feature ling – not familiar with it? Well, it is close to cod or haddock in looks; a lovely white, flaky fish that is both delicate and juicy when smoked writes Sandra Tate … We are constantly being reminded by the environmentalists to try different fish to help preserve our fish stocks. To be perfectly honest, I would be hard pushed to tell the difference between ling and haddock, but as the fillets on offer at my fishmonger were the thickest and best lookers on the day, I bought ling. I cold smoked a fillet that weighed in at 750g and decided to treat the family to one of the best Sunday breakfasts I know, kedgeree. It could only be improved by having someone else do the cooking. Just look at those gorgeously moist flakes of fish! Ingredients – for 4   for the kedgeree: 750g cold smoked (see below) fillet of ling 50g butter 1 small onion, peeled & finely chopped 2cm cube fresh ginger, peeled...

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