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Posted by on 1 Sep 2012 in Bradley Smoker | 0 comments

Bradley Smoked Sprats & Seeded Soda Bread

Bradley Smoked Sprats & Seeded Soda Bread

Sprats are fiddly to prepare but so worth the effort writes Sandra Tate …  Preparing sprats  Using a small, sharp knife cut cleanly along the belly, pull out the innards and rinse. Now cut off the head and push a thumb gently down inside the sprat on either side of the back bone to loosen it before pulling cleanly out of the fish (the tail will come with it). Now trim along the belly edge to remove traces of fin. Smoked Sprats & Seeded Soda Bread I bought 750g of sprats and counted 40 of them! It took a good deal of time and patience but the result were beautiful little fillets, almost bone free. Simply delicious for lunch or as a starter Ingredients for 6  750g very fresh sprats 20g salt  to serve: lemon wedges sprigs of watercress  for the soda bread: 400g plain flour 100g plain wholemeal 20g mixed toasted seeds 1 rounded tsp bicarbonate of soda 1 tsp salt 340ml warm milk 40g melted butter 1...

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