Pages Menu
TwitterRss
Categories Menu

Posted by on 5 Jan 2013 in Bradley Smoker | 0 comments

 Bradley Smoked Butternut Squash & Feta Cheese Salad

 Bradley Smoked Butternut Squash & Feta Cheese Salad

Ok, so we’ve had the big meat fest, time to lighten up – and this warm winter salad of smoked butternut squash and feta cheese is just the job writes Sandra Tate …  Smoking the squash & feta cheese First I prepared a medium butternut squash by peeling, halving, removing the seeds and fibres (by scooping with a spoon), and then cutting into 2cm cubes. I left the feta in a block but patted it dry with kitchen towel. How smoky you want the cheese and squash to be is entirely up to you, I wanted a light smokiness and did this by placing all on a tray in the Bradley Smoker and cold-smoked them with cherry bisquettes for 40 minutes. Test the flavour by breaking off a small piece of cheese and leave longer if you want the flavour to be more pronounced.            Smoked Butternut Squash & Feta Salad  I serve the smoked butternut squash warm, and if you’re toasting the seeds yourself...

Read More