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Posted by on 2 Jul 2013 in Bradley Smoker | 0 comments

Bradley Smoked and Grilled Lamb Neck Fillet with Mediterranean Vegetables

Bradley Smoked and Grilled Lamb Neck Fillet with Mediterranean Vegetables

Sometimes just a subtle hint of smokiness can transform a dish. Lamb can easily be spoiled by too much smoke, and needs to be served pink to retain its juiciness so the solution is to lightly smoke it before briefly grilling it over intense, direct heat. This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. writes¬†Sandra Tate … Lamb rub For this recipe you need to prepare a fragrant rub for the lamb, this amount will be sufficient to coat 2 whole lamb neck fillets. Ingredients: 2 whole lamb neck fillets 10g sea salt flakes (Maldon or similar) 5g toasted fennel seeds 1 tbsp finely chopped rosemary leaves 1 tsp honey 1 tbsp olive oil 1 large clove garlic, peeled & crushed finely grated zest of half a lemon Place all the ingredients in a mortar and grind together with a pestle until you have a paste. Divide the rub between the two neck fillets and coat evenly all over. Cover lightly with cling...

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