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Posted by on 1 Nov 2013 in Bradley Smoker | 0 comments

Bradley Smoky Onion Soup with Sage, Crispy Croutons & Strong Cheddar

Bradley Smoky Onion Soup with Sage, Crispy Croutons & Strong Cheddar

It’s cold, it’s windy, and I want comfort food. This is a British take on French Onion Soup and is ideal to come home to after a bracing walk writes Sandra Tate … Smoked Onions  *This recipe is suitable for beginners Peel 5 large, sweet onions – the ones we used to call ‘Spanish Onions’ – and place on a wire Bradley rack. On another rack, place a few garlic bulbs (this is optional, but you may as well take the opportunity to smoke them for today’s and future use) Set up your Bradley Smoker with 8-10 Alder (or flavour of your choice) bisquettes in the stack and set as if to cold smoke (but really no need to use the cold smoke adaptor). Smoke your onions for 2 hours, remove and set aside. The onions will be smoky on the outside and sweet inside. Smoky Onion Soup with Sage, Crispy Croutons & Strong Cheddar Ingredients: for 4 5 Bradley smoked onions, halved and thinly sliced 2 cloves Bradley smoked...

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