Kamado Joe: Roasting Vegetables on the Ceramic Deflector Plates (Plancha)
Do you only cook your meat or fish on your ceramic BBQ ? If you are then you are definitely missing out. I am not a veggie person at heart, I have eaten every kind of meat and fish but have been nagged for years to ‘eat your veg’ – even by my kids. My philosophy is if it moves it is edible and you don’t see a lot of moving vegetables. However, after visiting a 2 star Michelin chef in London ( not going to name drop) who cooks all his micro vegetables on the ceramic plate – who am I not to give it a try? So I went home and did and it was the first time I actually enjoyed broccoli, asparagus and, unbelievable, cauliflower. I now eat my veggies with no more nagging. To explain – the veggies keep all their fresh flavour and the texture is like nothing I’ve had before but, more importantly, the charcoal flavour really compliments the veggies and gentle ceramic...
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