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Posted by on 10 Aug 2016 in Featured, Kamado Joe, Meat |

Sticky Pork Belly & Roasted Sweet Vegetables

Sticky Pork Belly & Roasted Sweet Vegetables

Pork belly is so deliciously rich, it goes a very long way – a very good thing when you have a visiting son planning to entertain a bunch of old school mates over food and beers writes Sandra Tate… I also like pork belly as you can get amazing results in 6-7 hours, a lot less than pulled pork, but just as sensational. I personally prefer to cook it on the bone but ask my butcher to not only score the rind, but also carefully detach it from the joint so that at the end of the cooking time on Kamado Joe I can put it in my oven at high temperature to turn it into the most amazing crackling. In the morning I got my 3kg pork belly joint up to room temperature and rubbed under the rind and over flesh with a mix of 50g sea salt and 30g freshly ground black pepper. Make a sticky BBQ sauce by mixing 2tsp tamarind paste; 2tbsp runny honey; 3...

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