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Posted by on 15 Sep 2016 in Featured, Ozpig, Vegetable |

Eggs Ozpig

Eggs Ozpig

Campsite cooking doesn’t get any better than this, super delicious breakfast, or if you’re a light eater – lunch. Prepared in minutes, and cooked in minutes, on the Ozpig. This may well become a family favourite, as it is with us, writes Sandra Tate… The dish is essentially scrambled eggs but with a very tasty twist. It is cooked together with a base of fresh tomatoes, fresh ginger, garlic and a hint of chilli , and finally fresh coriander leaf. To do it justice the pan should not be crowded so it’s either breakfast forĀ  one or two, or cook one pan after another!   For each person you will need: 2 eggs andĀ  2 ripe tomatoes, chopped 1cm cube of fresh ginger, finely chopped 1 small clove garlic, peeled, crushed knob of butter pinch chilli flakes, salt, pepper fresh coriander Method: Heat a large non-stick frying pan on top of the Ozpig – work without heat reducer, and work fast (so make sure everything is ready chopped). Melt...

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