Pages Menu
TwitterRss
Categories Menu

Posted by on 17 Oct 2016 in Bradley Smoker, Cold Smoking, Featured |

Smoked Venison Bonfire Bangers

Smoked Venison Bonfire Bangers

So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages deserve to be smoked for the occasion to give a nice twist to what can be very basic outdoor fare, writes Sandra Tate… Served with  decadently creamy garlic mash and sweet, caramelised onions, or with leathery jacket potatoes, these smokey flavoured fat venison sausages will be appreciated by all. And seasonal toboot! I am recently relocated to Frome and a butcher has conveniently opened here selling excellent local beef and such, but it was the generously fat venison sausages that caught my eye. I bought 24 so as to smoke and freeze some for later! You could of course hot smoke but I cold smoked them for an hour in the Bradley Smoker – using the cold smoke adapter – and using my favourite, oak bisquettes. Spread apart over wire racks to get all round smoking. Heavy smokers may choose to leave longer but I don’t like to overwhelm the meat, I just want to...

Read More